Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.
WineSpectator.com • Visit WineSpectator.com/043025 to find links to all of the following resources.
Piero Antinori: The Interview
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Chile Is a Bright Spot in U.S. Market
Trade War With Canada Paused
Montepulciano’s Tenuta Valdipiatta Changes Hands
Chef André Soltner
Study Supports Moderate Wine Drinking for Heart Health
Naples Auction Raises Over $34 Million
Knead to Know • Essential tools and tips for making homemade pasta
California Sauvignon Blanc • Fresh, expressive and aging beautifully, the best wines are gaining consumer attention
SAVVY SHOPPER
Exploring the Edge of Possibility
Why Corked Wine Is Personal
PIERO ANTINORI • Wine Spectator editor and publisher Marvin R. Shanken talks with the Italian wine visionary, businessman and gentleman about his more than 50 years steering the family company and his plans for its future
ANTINORI at a glance • With well over 4,000 acres of vineyards in Tuscany, more than 1,000 acres in other regions of Italy, an additional 1,000 in the United States and holdings in Chile, the company is truly a global wine player. Below, we map out the key estates.
Piedmont’s Moment • The 2020 and 2021 vintages deliver impressive Nebbiolos in contrasting styles
WINE PROGRAMS LEANING GREEN • Cellars at ecofriendly restaurants are reinforcing the approach emphasized in the kitchens and dining rooms
How to Buy Fine Wine • Advice from our editors on where to find the wines you want
Subscriptions Make Great Gifts!
DYNAMIC BURGUNDY • Innovation in the cellar and generational change herald a new direction for the region
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Combating Vineyard Pests Goes to the Dogs