Whisky Magazine

Calling all whisky enthusiasts! A subscription to Whisky Magazine is the perfect choice for those looking for the finest and rarest malts and blends. Discover everything from little known (but very special) local whiskies and award winning distilleries, to what dram pairs best with your favourite food. It’s guaranteed to get your nose twitching and taste buds tingling. Packed with regular tasting notes from our whisky masters, in-depth interviews with the leading whisky experts, behind the scene tours of distilleries, a subscription to Whisky Magazine will be your ideal drinking companion.

PIVOT • Why being adaptable is a crucial trait in the whisky industry

Whisky Magazine

WHISKY LIVE IN THE CITY • The stage is set for Whisky Live London’s 25th anniversary

THE HUMAN STORY • 2025 should see a more considered approach to new releases

A WAITING GAME • Uncertainty could be the way of things in 2025

TWO SIDES OF THE STORY • Janus, Roman god of duality, has a chemical counterpart in whisky

OLD DOG, NEW TRICKS • Beer giant BrewDog has been quietly building its expertise in single malt Scotch distilling, and is now on the cusp of sharing its creations with the whisky world

Change of direction • When we talk about whisky, the conversation often revolves around flavour profiles, the architecture of the distillery, or the heritage of the brand. But the people behind the spirit are vital. We meet four whisky makers who pivoted from entirely different careers into the world of distillation

Lock stock and barrels • With Loch Ness on its doorstep, Inverness’ Uile-bheist distillery does its best to make visitors to the city linger a while before going hunting for Nessie

Spin the bottle • Canada’s bottled-cocktail scene took off during the Covid-19 lockdowns, as consumers wanted to taste their favourite tipples at home. But this method of selling drinks has a long history in the country

CROUCHING TIGER HIDDEN DRAGON • With the backing of large global and local drinks firms, China’s nascent whisky industry has the potential to make a real mark on the world of spirits

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DRY RUN •  While Mexico is best known in the spirits world for its Tequila, Corralejo is branching out into whisky production with Ley Seca

Match point • While diners are used to pairing wine with their meals in restaurants, While diners whisky has been lagging behind when it comes to accompanying food. But the combination is becoming increasingly popular around the world

Beam me up • The design of Benbecula distillery, in the Outer Hebrides, plays on the theme of a lighthouse, which is appropriate because the producer is shining a light on the heritage of the island, and the skills of its inhabitants

WHISKY LIVE • THE WORLD’S PREMIER WHISKY TASTING SHOW

NORTHERN EXPOSURE •  Europe’s northernmost distilleries, though small in scale, are leading the way in adapting to climate change by embracing sustainable practices driven by environmental necessity

Tastings Latest

RARE JAPANESE WHISKIES TAKE FLIGHT • Limited-edition expressions are quickening the pulses of aficionados, while Glenmorangie has added to its excellent range of travel exclusives

CASK AWAY • In each edition, we ask one of the industry’s great and good which drams they would take to our desert island

WHISKY Magazine