Market Magazine is a big, bold read of abundance, discovery, freshness, variety and inspiration for food, and how you cook it! You’ll find a cornucopia of ideas and inspiration to take your cooking to dizzying new heights, along with hints, tips and tricks, to make you even more of an expert. Exciting as it is, Market Magazine is not designed for your coffee table but your kitchen bench, opened at another recipe – seasonal, quick, simple, sophisticated, new –but always just plain delicious. You’ll love too, that Market Magazine keeps you healthy, takes you into the garden, travels you around and entertains your kids, all while providing the added reward the content supports Australian farmers, saves food from landfill, practises sustainability and shares in a great love for family. And if you’re hot for shopping at Harris Farm Markets, you’re going to love Market Magazine even more, because that’s our home.
Soy Sauce The perfect addition to your soba salad • Wishing you a tasty and lucky year ahead!
EDITOR'S LETTER
Market Magazine
Welcome to Lunar New Year and the Year of the Snake
now Let's eat! • When you're celebrating Lunar New Year, add to all the excitement with delicious Asian dishes and their ingredients.
How to cook RiCE • Rice is the consummate accompaniment to so many meals. Here's how you make it perfectly.
SEASONAL Picks
Fall in love with Coconuts • Although in Australia we see coconuts as another tropical fruit, coconuts hold a great deal of significance and uses across many cultures. In fact, they're quite magical!
AH, GOOD Coffee! Now that's amore • Brewed to perfection is a coffee lover's dream. And now you can brew that dream with a De'Longhi Eletta Explore machine
Sizzle up your summer! • Whip up these delicious dishes when you next fire up your barbie to add new and fabulous flavours to your faves. Nibbles, mains, sides and desserts are included, planned for you and your people to really enjoy.
Butterfly your duck • Show your prowess in the kitchen by butterflying the duck yourself.
CREATE THE PERFECT Outdoor KITCHEN • Dining and entertaining outdoors has never been so exciting for you - and with a stunning luxury look as well!
BBQ like a CHEF! • Check out these delicious recipes specially planned and prepared by Harris Farm's super chef, Alejandro, for your barbecue season right now.
Meet FROOM! The mighty mushroom marvel • You'll just love plant-based mushroom cooking - it's very hearty, flavour-packed and makes a super-healthy ap for meat in your favourite recipes. So read on!
VISIT SPLENDID Italy • Every corner of Puglia tells a story – and that's what makes it so special.
Irpinia FROM MY HEART TO YOU • Every experience is exclusive and deeply rooted in tradition.
5 INCREDIBLE trips… • Planning an adventure? Check out these for exciting, life-changing experiences!
COOK THE COVER! • Asian barbecued chicken drumettes with sriracha sauce
16 IDEAS for kids’ lunch boxes (plus sandwich goodies) • It's time to think about school, so we've come up with a few fun suggestions for the kids to love - and they'll love you too, because you make them!