《料理‧台灣》雙月刊是一本涵概餐飲流行趨勢、餐飲專業知識、餐飲教育動態、以及餐飲文化的專業餐飲雜誌。在讀者群界定上,以餐飲業之經營者、廚師,以及大專院校之餐飲科系教師、學生等對飲食有興趣的相關人士為主。為國內餐飲界提供一份專業人士必看的前瞻性雜誌。每年1、3、5、7、9、11月出刊,一年共6期。
Ryori.Taiwan 料理‧台灣
No.72_Nov-23
Magazine
-
Publisher
-
Release date
November 6, 2023 -
Frequency
Every other month -
Pages
116 -
Formats
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OverDrive Magazine
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-
Languages
- Chinese
Formats
- OverDrive Magazine
Languages
- Chinese
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