Mesa y Bar is a publication specialized in gastronomy, aimed at all those who love good food, the good life and dazzling gastronomic destinations. Highlighting the most important chefs and cooks in the world, the most renowned restaurants and those that are just starting out, we love food, wine and everything that surrounds it.
Mesa & Bar Magazine
CHEF JEFFREY JAKE • For Carneros Resort and Spa Executive Chef Jeffery Jake, the Cornerstone of life equates good food, fine wine, and great Company–Vivre la vie
The Mastermind Chef
CHEF KATHY FANG • Food is never just a meal–a symbol–an unspoken word that gathers family, friends, and even strangers to experience beauty, love, and joy bite per bite. Chef Kathy Fang cooks and eats with a purpose–to live, love, and enjoy.
THE ADVENTUROUS CHEF
CHEF ROGELIO GARCIA • Navigating his way through a cut-throat industry and into the Michelin Guide, Chef Rogelio Garcia banks on his humble beginnings, respect for craft, and a future that welcomes everyone to cuisine.
CHEF ROGELIO GARCIA REIMAGINES THE KITCHEN FOR EVERYONE
CHEF VICTORIANO LOPEZ • For more than two decades, Chet victoriano Lope has been a champion to Peruvian cuisine. His work at La Mar cebicheria Peruana and Jaranita Peruvian Rotisserie takes the colorful plates of his home, melding the traditions with technique and creativity, and shares them with the world.
Chef Victoriano López: Peru in Every Bite
CHEF JOSEPH OFFNER • Spending time in the kitchen enables you to explore your taste buds, understand the concept of food and cultivate an appreciation for cooking Executive Chef Joseph Offner foresaw from the very start that the kitchen would serve to be the foundation for his career.
The Soul of the Kitchen
CHEF BRIAN SEPULVEDA • Cooking is an alliance of Art Science and Math. Yet the core ingredients that truly define food are, love, family, and joy a celebration of life. If you are to ask the Executive Chef of the InterContinental Mark Hopkins is San Francisco. California what wets his palates, he will definitely tell you it's more that just the food-it's the whole nine yards from concept, preparation, presentation, to execution.
NO ORDINARY CHEF
A FERMENTATION OF LOVE • Known to be a common staple in every gathering, event, or simply, the dinner table, the true ingredients of fine wine are fermented with joy, blended with blessings, and flavored with harmony. For Noe Taojo, fondly known as Butchoy, and his wife, Caroline, identified as Bing among their peers, wine gathers family and friends together, signifies growth and transformation, and is a lifestyle filled with memories
A Fermentation of Love
LA GRANDE FÊTE'S • SAN FRANCISCO 89th SEASON GALA
SAN FRANCISCO 89TH SEASON GALA • March 24, 2022