Fall is the South’s favorite season, and this special collector’s edition from Southern Living covers all the classic flavors, including pumpkin, pecan, apple, caramel, and more. Our test kitchen pros have turned out warm and comforting recipes, including soups, stews, and comfort-food favorites like casseroles and pot pies. We’re even sharing our very best recipe for apple pie, which is one of our most requested recipes ever.
Southern Living
SL Cooking School • TIPS AND TRICKS FROM THE SOUTH’S MOST TRUSTED KITCHEN
Falling for Apple Butter • The fruit of Appalachian traditions, this sweet ingredient is a baker’s best friend
I Love You, Greens • These leafy vegetables are as much a staple around the world as they are in the South
Soup’s On • Baby, it’s cold outside, so relax by the fire with friends and family while one of these soul-warming pots of goodness simmers on the stovetop
Perfect Pears • Apples get all of the attention, but these fall fruits are just as sweet
Let’s Start with Pie • Comforting, savory pot pies that will lure everyone to the table for a weeknight meal
Apples to Apples • From Gala to Golden Delicious, autumn delivers a bounty of sweet varieties. The seasonal star shines in these 10 recipes
Pasta Pronto • Enjoy gooey cheese, bubbling sauce, and tender noodles in 30 minutes or less
The Beauty of an Ordinary Biscuit • Returning to the humble roots of this beloved Southern pastry
Do the Mashed Potato • Traditional mains to pair with everyone’s favorite side
Secrets of the Tex-Mex Trail • Cookbook author and PBS host Pati Jinich explores the history and future of this often misunderstood regional cuisine
Southern Stews and Brews • Bragging rights will be a sure bet when you team these comforting recipes with regional beers
Recipe Index